Culinary Arts & Occupations Program
Download as PDF
Undergraduate Technical Diploma
Program Title
Culinary Arts & Occupations Program
Mission
The Mission of the Culinary Arts & Occupations Program is to educate its students to become highly trained culinary professionals, through both theoretical and hands-on experiences, as well as supervised practical work experience in the fields of food service, culinary arts & hospitality industry.
College Division
Division of Technical Studies
Outcome
Structure a safe and sanitary environment in all areas of a kitchen.
Outcome
Apply management skills to establish efficient commercial kitchen operations (including purchasing, inventory, and front-of-the-house).
Outcome
Distinguish the international diversity, history, and evolution of the culinary arts and principles of food identification.
Outcome
Apply principles of efficient food preparation techniques within a commercial kitchen.
Outcome
Create regional dishes and meals using advanced skills and culinary knowledge.
Campuses
Florida Parishes Campus