Course Subject Code
CULN
Course Number
1350
Course Title
Intro to Baking & Pastry
Credit Hours
4
Course Description
Preparation of yeast dough products, quick breads, cakes and icings, cookies, pies, puff pastry, éclair and cream puffs, meringues, soufflés, as well as creams, custards, puddings, sauces, and frozen and fruit desserts.